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BLUE CHEESE
creamy, with a full gutsy flavour from gorgonzola cheese
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BALSAMIC VINAGAR AND EXTRA VIRGIN OLIVE OIL
Using the finest aged balsamic vinegar from Modena & cold pressed extra virgin oil
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CEASAR OR LOW FAT CEASAR
freshly made to the traditional recipe, perfect on cos lettuce based salads
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RANCH DRESSING
classic american buttermilk dressing made with herbs and a touch of garlic
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FRENCH VINAIGRETTE
made with dijon mustard, wine vinegar & cold pressed olive oil
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HONEY BALSAMIC
aged balsamic vinegar & cold pressed olive oil, sweetened with lovely honey
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FRESH LEMON JUICE
zingy, light, and fresh - great with a dash of extra virgin oil
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HONEY & MUSTARD
light and tangy with a touch of new zealand honey
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PESTO VINAIGRETTE
bursting with fresh pine nuts, basil, and parmesan - perfect on pasta based salads
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ORIENTAL CHILLI & GINGER
an asian fusion of sesame oil, fresh ginger with a spicy kick, and a sweet finish
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MANGO, CHILLI & FRESH LIME
fresh, sweet and zingy with quite a kick!
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For online corporate orders click here
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